Logan Bread Recipe

3 cups flour (any mixture of whole wheat and rye)
3/4 cup wheat germ
1/4 cup brown sugar
1/2 cup powdered milk
1 cup oil
1/2 cup honey
1/4 cup molasses
1/4 sorghum syrup or maple syrup
(any combination of these four sweeteners totaling one cup works fine)
1/2 cup shelled walnuts or pecans
1 cup dried fruit (raisins, dates, apricots, peaches, etc.)
6 eggs

Beat all the ingredients together in a large bowl. Pat down into two greased 5x9 loaf pans. Bake at 275 degrees F for two hours or until a tester comes out clean. The bread will be very heavy and dense. Each loaf weighs 24 ounces.

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